Our pigs are born here, raised to market weight (6-10 months of age), and processed at Meatworks (USDA facility).
We sell a variety of retail cuts (see price list below) as well as whole and half pigs.
Price in right-hand column is per pound unless otherwise noted. All products are frozen.
All packages are approx. 1 lb.
All packages are approx. 1 lb. Links are currently out of stock.
Typically 2 per package.
Currently out of stock.
Classic cut for pulled pork. Currently out of stock.
Great smaller alternative to a full shoulder for pulled pork.
Currently out of stock
Currently out of stock.
Currently out of stock.
Inquire.
Sold per pound of live weight plus processing fee. You choose your cuts and if you want smoked products (hams etc.)
Typical live weight is ~300 lb., yielding about 150 pounds of packaged meat (about 4 fabric grocery bags full requiring 8-10 cubic feet of freezer space).
Processing fee is $340.
Next animals available will be spring 2024.
Typical live weight is ~150 lb., yielding about 75 pounds of packaged meat (about 2 fabric grocery bags full requiring 4-5 cubic feet of freezer space).
Processing fee is $175.
Next animals available will be spring 2024.
The most popular cuts are: chops, roasts, shoulders (for pulled pork), bacon, sausage, ham, spareribs, and ground pork.
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